I’ve promised a couple of times to share some of my recipes that I’m using as part of my weight gain journey. As well as Mike’s Remarkable Energy Cookie, here is one I’ve been making successfully for a while: the fruit/nut/seed healthy treat bar.
It’s really a meta-recipe, which goes like this:
Ingredients
3 cups assorted dried fruit
1.5 cups assorted nuts and seeds
Method
1. Place all ingredients in food processor. (Don’t use a blender unless you are totally confident that it can handle the nuts. I found this out the hard way.)
2. Pulse until they stick together naturally when pressed, but not so long as to turn the seeds into paste.
3. Press into a wide dish and divide into portions with a spatula.
4. Refrigerate.
1. 
2. 
3. 
I got the idea from World’s Healthiest Foods, which has a recipe for a sesame bar with walnuts and dates. Walnuts aren’t my favorite nuts, and dates aren’t my favorite dried fruit, so I decided to see if substituting other nuts and dried fruit, but keeping the proportions the same, would work just as well. It does.
Over on Nutritiondata.com, I’ve created this as a recipe using the kinds of things I typically put in it: dried apples, dried apricots, dates (which I don’t mind in small quantities), figs, prunes, raisins, almonds, cashews, peanuts and sesame seeds. (The dates, by the way, should read 0.5 cup as well, but it wasn’t an option.) I’ve now updated it slightly as I’ve started using sunflower seeds as well. I couldn’t work out how to make this a separate recipe so the link above now refers to the sunflower seed version.
On that page you will see the nutritional analysis, which is pretty good. You can ignore the warning that most of the calories come from sugars; there’s nothing wrong with getting lots of calories from fruit sugars that are accompanied by other nutrients. It’s got a low glycaemic load (because of the dietary fibre which slows down the digestion, and because fruit sugars need to be processed through the liver before being released into the bloodstream), lots of minerals, practically no sodium (I left out the salt suggested in the original recipe, it’s not needed), and supplies 110 calories from a 30g serving.
This is a good thing for me, because I want plenty of calories. But it’s a good thing for you, too, even if you’re wanting to lose weight. Why? Because those calories are accompanied by vitamins, minerals and dietary fibre. If you ate a 100-calorie, 25g commercial candy bar instead, you only have to glance at the nutritional analysis to see how much more healthy the fruit/nut/seed bar is, especially when you’re aware that on the Nutrient Balance display the items in yellow are things that you should eat less of.
See, the problem with sugar is not that it is directly “bad” for you, apart from rotting your teeth if you don’t have good dental hygiene. The problem is that sugary treats don’t usually contain much except calories. Your body needs a certain number of calories each day to fuel it, but to function properly it also needs a certain amount of vitamins, minerals, dietary fibre and so forth. These are contained in foods that usually give you calories as well. If you are eating a healthy diet – lots of fruits, nuts, seeds, vegetables, lean meat and dairy – you will get all of the nutrients you need for your body to function, along with a number of calories which will usually be about right for you or perhaps a little less than you need. You can then top it up with a few more calories. But if you start out with a foundation of calorie-rich, nutrient-poor foods, like most westerners do, in order to get enough of the other nutrients you need you will probably end up consuming more calories than you need, and they will get stored in your body as fat.
This is the concept of nutrient density, which is the proportion of calories to nutrients in a given food. Most processed foods have a low nutrient density; they have few nutrients per calorie. If you consistently eat natural whole foods, though, their nutrient density is much higher, and you will probably find your health improving naturally.
So give this healthy treat bar a try and see if you like it. I certainly do.
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I'm Mike Reeves-McMillan, a hypnotherapist and health coach in Titirangi, Auckland, New Zealand. To be sure to catch more content like this in the future, and to receive free downloads, special discounts and a bonus for signing up, subscribe to my newsletter.No related posts.















4 responses so far ↓
1 Annie // May 8, 2008 at 1:38 pm
Your bars look amazing, can’t wait to try the recipe.
I thought you might be interested to hear about an organic & healthy RECIPE CONTEST that is going on at http://www.mambosprouts.com. They are giving away great prizes like a year’s supply of product or gift certificates to your favorite natural food store.
If you could post or promote this on your blog, we’d appreciate it! If you need more information or details on the contest, please contact me at adouglass@mambosprouts.com
Thanks so much!
Thanks,
Annie Douglass
Web Relations
Mambo Sprouts Marketing
http://www.mambosprouts.com
2 Mike Reeves-McMillan // May 8, 2008 at 2:04 pm
In case anyone is wondering, I’m not going to make a habit of allowing comments through that promote specific commercial entities, but that one did seem relevant to the topic of the post and of potential interest to people who would read it.
Extra points in that it didn’t pretend to be something it wasn’t. I’m OK with people being promotional if they do it in person (with their name and contact details), are upfront that that’s what they’re doing, and it genuinely seems relevant to my readership. But I marked a comment as spam the other day because it added nothing of substance, was in poor English and seemed only designed to create a link from my site to another hypnotherapy website. I noticed afterwards that the origin was in Hyderabad, even though the website was in the UK. Someone’s outsourcing their spam commenting to India.
3 Maureen // Jan 30, 2009 at 4:44 pm
Hi Annie,
If you are healthy, although officially “underweight,” than there is no problem with your weight, and no need to “double your meal size” and undergo “hypnosis” in an attempt to change your natural, healthy, bodyweight. Stats are just numbers, and the reality is, not everyone fits inside!
I have a friend who is very underweight and in her 30s, with no health problems, married with three happy little boys. It is ridicuous to eat to the point of feeling uncomfortable simply to force your body to be sthg you were not meant to be. If you were overweight, this same behaviour would be labeled as “gluttony”! Overeating is always unhealthy – no matter what one’s body weight.
4 Mike Reeves-McMillan // Feb 2, 2009 at 9:12 am
Well, that’s me told.
Thanks for your comment, Maureen, which seems to be responding to a different post of mine, probably Eat as if you were the weight you want to be. By the way, Annie is not the author of the post, she’s just a commenter. I’m Mike.
There’s much in what you say, and in fact I realized that overeating was not what I should be doing. It’s also true that not all healthy people are in the “normal” or “average” range of weight. However, I was not only very underweight but also gradually losing weight, and as I enter my middle years I think it’s important to build up a bit of a reserve in case of illness. A friend of mine was hit by a bus last year and severely injured – he lost a lot of weight during his recovery period. Another friend had a stroke some years ago and was in a coma for a while, and also lost a lot of weight. If that had been me, I would have had no spare weight to lose and probably would have died. So although I’m healthy now, I want to build up a little reserve to give me more ability to deal with health challenges in the future.
As I’m in my early 40s, I’m also likely to start gaining weight naturally soon. As I’ve commented elsewhere, I want to take charge of that process and make it a positive. I certainly found my weight gain process a positive experience, and plan to do the same again this year – increase my calorie intake slightly and exercise to increase my muscle mass – to see if there’s more to be gained within my natural weight range.
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