May 19

My exercise strategy for weight gain

Posted in Techniques
This entry is part 4 of 5 in the series Weight Gain

I sometimes describe myself as a “sports atheist”1 – just as the children of pastors sometimes end up as unbelievers, so I, the son of a sportswriter, have ended up deliberately distancing myself from New Zealand’s national religion: sport. I used to have a colleague who was a keen runner, and whenever he would injure himself in training I would make fun of him: “Oh, Nick, sport is so healthy.”

Well, now I’m getting the karmic payback, or poetic justice, or whatever it is. I’ve been using exercise as part of my weight gain journey, and have twice injured myself (mildly) by being too keen. I find that when I don’t do the exercise because of injury, I don’t gain the weight, just as when I let any aspect of the eating plan slip, I don’t gain the weight. When I do the exercise, I see and feel the results, hence the keenness; my bony girl arms2 have a shape now, and when I squeeze them they’re not soft. With my body type, I’m never going to have a body like Charles Atlas’s, despite his famous advertising slogan3, but I’m improving what I do have.

You have probably already picked up that I am not any kind of exercise expert. You should consider what follows simply as me reporting what I’m doing, and check it out with a more knowledgeable source before imitating me.

I may not be into sport like most of my countrymen (and countrywomen, for that matter) but I do have the Kiwi DIY approach. Rather than go to the gym and get a personal trainer – which would probably be the more sensible thing to do – I decided to put together my own programme. I’d bought a set of dumbbells for my wife for Christmas, as she’s been trying to get fit too, and so I had them in the house to use. We also have a massage table that I can use as a bench for the exercises that require it (I’ve used a stiff board over a couple of beer crates before, too). So I went looking on the net for dumbbell exercises for strength and muscle mass.

The most useful site I found shows dumbbell exercises complete with animated diagrams. The diagrams make the descriptions a lot clearer (some of them aren’t all that lucid, and occasionally the text and the picture contradict each other). I use the following exercises from this page:

  • Chest Exercises: flat presses and flat files
  • Shoulder Exercises: seated shoulder presses. I was also doing front raises, but one of my muscles clicks disturbingly when I do, so I have stopped for now.
  • Back Exercises: single arm row and lying bent over row.
  • Trapezius Exercises: upright rows and shrugs.
  • Biceps Exercises: hammer curls and concentration curls.
  • Triceps Exercises: overhead triceps extensions and French presses.
  • Leg Exercises: half squats and calf presses.

Now, although I’m certainly not carrying any extra weight, and I drink beer only very occasionally, I do have a slightly protruding stomach, so I wanted some abdominal exercise to complete the programme. I found one which I refer to as the “dumbbell ski” at amazingabdominals.com (they call it the “double dumbbell swing”, which I think is less catchy). For a while I was doing one on a Swiss ball, but it was the one I was doing during my latest injury, I have never felt very safe doing it, and it didn’t feel like it was working the abs very well, so I am going to switch over to side bends instead.

That gives me 15 exercises – I used to have 16 before I dropped the second shoulder exercise. (Perhaps I’ll try twisting shoulder presses instead.) I split them into four groups and do two groups in the morning and two in the afternoon, Monday, Wednesday and Friday. At the moment I’m doing two sets of each exercise and either six or eight repetitions, at as high a weight as I feel safe with – I backed off slightly on the amount of weight and/or reps after my first injury.

I have a spreadsheet that I print out and use to mark off the exercises as I do them, recording what weight I am using with them and how many repetitions I did. This has the added benefit of giving me pauses between exercises.

Besides its many other benefits, exercise is definitely a key part of my weight gain journey. Exercising ensures that the extra calories I’m consuming end up as lean muscle mass and don’t just get converted into a layer of fat around my internal organs. Muscle is denser than the same weight of fat, so I won’t end up as large in appearance as someone who weighs the same as me but carries the weight as fat. Muscle also burns more calories, which has implications for how much total weight I will end up putting on and what I will need to do to maintain it. Because I’m reaching the stage of life where I’m likely, without intervention, to lose muscle mass and gain fat mass, deliberately gaining muscle mass is a pre-emptive strike against unhealthy middle-aged weight gain.

Footnotes make me feel like Terry Pratchett4, but I won’t make a habit of them.
1 I’m not a literal atheist, it’s just an expression.
2No offense intended to any grrls among my readers, it’s a Simpsons quote.
3Well, strictly speaking, since Charles Atlas is now dead I will eventually have a body like his. But you know what I mean.
4 Only less funny, with fewer novels published and no Alzheimer’s, poor guy.

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May 23

Feeling your oats: Mike’s Remarkable Energy Cookie

Posted in Recipes
This entry is part 5 of 5 in the series Weight Gain

I noticed in my logs today that someone came here searching for “energy cookie”. I hope that person subscribed, because here is the long-promised recipe:

Ingredients
2.5 cups oatmeal or rolled oats (oatmeal, if you can get it, is more energy-dense, because of how the oats are processed)
1 cup oat bran
1/2 cup sultanas (golden raisins)
1/4 cup walnuts
1 tsp cinnamon
1 egg
1/2 cup canola oil
3/4 cup water

Method
Place dry ingredients plus the egg in the bowl of a mixer or food processor.
Start mixing, and pour in the oil and water. Mix to an even consistency.
Turn out of the bowl onto a cookie sheet. Smooth with a spatula to about 5mm or 1/4 inch thick, and divide into squares – about 20 medium or 30 small.

Energy Cookie

Bake at 180C/350F for about 35 minutes. The tops should just be turning brown and the insides may still be a little moist; the sultanas should not be burnt.

You can halve the recipe (apart from the egg) and it still works well, though you should drop the cooking time to about 25 to 30 minutes. (I found that the larger batches weren’t keeping well in the damp Auckland winter.)

The reason it’s taken me so long to post this is that I’ve been trying to get the amount of water right. Too much, and the cookies don’t cook through; too little, and they end up dry and crumbly. Three-quarters of a cup seems about right, but if your climate is particularly dry you may need to increase it a little.

The idea behind these energy cookies is to create a snack which delivers maximum calories (to assist in my weight gain goal) while remaining nutritious and heart-healthy, and with a low glycemic load. Now, I’m not a food scientist, but I can read nutrition tables, and my method of coming up with the recipe consisted largely of looking for the big numbers in the energy column of the standard NZ nutrition reference tables, and then going for an oil which had lower amounts of saturated fat than my first two choices (sunflower oil and olive oil).

There was a bit more to it than that, of course. I knew I’d need a carbohydrate base, some kind of oil to hold it together, and something to give it a more interesting taste. That would be the sultanas – the cookie is surprisingly sweet given that there is no added sugar, though the cinnamon helps with that. The sugars are also fruit sugars (fructose), which taste sweeter than table sugar (sucrose) but impose a lower glycemic load – that is, they don’t spike your blood sugar as much.

Here’s the nutritional analysis on nutritiondata.com, based on the 26g size (that is, dividing the recipe into 30 cookies).

That’s delivering 82 calories, or just over 3 calories per gram. It’s low in sodium (I don’t add salt) and high in manganese; it also has a decent amount of vitamins E and K and some thiamin, and plenty of dietary fiber. It’s high in phosphorus, so you’ll want to make sure your intake of calcium is adequate to balance it – cookies and milk would be the ideal solution.

I have several friends who have issues with gluten, and while oats are theoretically among the “gluten grains” so it isn’t totally gluten-free, it is still a lot lower in gluten than a wheat-based recipe. Oats are also very cheap, as are most of the other ingredients.

All in all, I’m pretty happy with this recipe, which I eat once or twice a day as a snack. If you have a need for sustained energy from a small, healthy snack, or, like me, are trying to gain weight, it could be what you’re looking for.

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