Dec 21

Living Skillfully Best of 2010, Part 2

Posted in Reviews

(This and yesterday’s post were going to be one big post, but there were technical issues I messed it up. I won’t usually post this often, or this briefly for that matter.)

Continuing our Best of 2010 from yesterday, here are what I consider my 5 best posts on this blog (that is, not guest posts) this year, and the 5 resources I discovered in 2010 that I most recommend.

Favourite Posts

Not in order of favourite-ness, since that would change depending when you asked me. In reverse chronological order.

  1. How to Make Hard Things Easier (part of Stop Procrastinating, Start Succeeding). There’s the fluffy pink unicorns approach – and then there’s the approach that will actually get you somewhere and turn your unclimbable mountains into sand dunes.
  2. The Paramount Pictures Technique for Crushing Fear Like a Beer Can (also part of Stop Procrastinating, Start Succeeding). Blow it up big, then crush it down small.
  3. How to Get Unstuck, my interview with my wonderful client Sarah about how stopping smoking became a personal development journey for her.
  4. 10 Ways to Cultivate a Positive Habit, based on the book by Robert Emmons that I’ll talk about in a minute.
  5. Getting Things Undone, my Lent post about starting by removing stuff.

They’re all achievement-oriented, aren’t they? Hmmm.

Favourite Resources

You can see all my recommended resources at my resources page, but here are 5 that I particularly like and that I discovered in 2010. (Affiliate links.)

  1. Spark: The Revolutionary New Science of Exercise and the Brain, by John J. Ratey. I just finished this book, which is about one of the most powerful practices for improving our lives – exercise. It improves your mood and your brain function, not just your heart and lungs.
  2. How to Become an Advanced Early Riser, by Steven Aitchison. If there’s one resource I credit with preparing me for a great 2011, it’s this guide to getting up early in order to do practices that give you more time and energy.
  3. The World’s Healthiest Foods, an Essential Guide to the Healthiest Way of Eating, by George Mateljan. I can’t praise this book highly enough – 800 pages of well-researched advice on the 100 most nutritious foods in the world, including how to choose them in the shop, how to store them, how to cook them, quick-t0-prepare recipes, and what health benefits they’re likely to have. And it’s $25 on Amazon. Everyone who’s got it on my recommendation has thanked me, often several times.
  4. Thanks! How the new science of gratitude can make you happier, by Robert Emmons. The basis for the post I mentioned above on ways to cultivate a positive habit, but there’s far more than that in this little book. Gratitude is another one of the most powerful practices for improving our lives, and a little goes a long way.
  5. A Mindfulness-Based Stress Reduction Workbook, by Bob Stahl and Elisha Goldstein. A good, useful, practical summary of one of the most effective mind-body techniques there is for stress reduction and consequent health improvement.

So there’s some stuff you can read today and some resources for the New Year. Next week, all going well, I’ll be talking about New Year challenges, so stay tuned.

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Nov 29

Hundreds of thousands of kiwis fail to stop smoking

Posted in News

Around a million people in New Zealand, almost 24% of the population, currently smoke at least once a month. Let’s say a million to make it easier to translate the percentages into numbers.

The Ministry of Health has just released a report into a 2008 survey around stopping smoking, and while I don’t find the content particularly surprising, the sheer numbers involved are startlingly large.

The Crowd
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So, of those million smokers, about 600,000 have tried to stop smoking in the past 5 years. About 300,000 of these have deliberately stopped smoking for at least 24 hours in the past 12 months, and on average they have tried this twice in those 12 months. Asian smokers were about twice as likely as others to have tried to stop, for some reason, and European people less likely than average. Around 200,000 people stopped smoking for at least a week in the past 12 months.

Of the 300,000 people who tried to stop smoking in the past 12 months, 225,000 did so for their own health, 111,000 because of the cost of smoking, more than 100,000 because they were sick of smoking, and 80,000 because of someone else’s health. Obviously, some people had more than one reason. Significantly more women than men tried to stop smoking because of someone else’s health, which makes sense, since women often try to stop smoking while pregnant or because of their children. This matches pretty closely to the reasons that my stop-smoking clients give me when I ask.

So, how many actually succeeded? Of the 300,000 people who tried to stop smoking, about 19,600 actually did stop and remained smokefree for the 6-12 months prior to the survey. Of these, other research indicates that around 15,000 will never return to smoking. That’s about a 5% successful quit rate in a year.

Folklore 009 - open air
Creative Commons License photo credit: marfis75

Here’s an interesting part to the survey. Current and past smokers were asked about their beliefs and attitudes as well as their behaviours. Based on the results, about 235,000 people in New Zealand are smokers but, if they had their lives over again, they say they would not choose to smoke. And yet, when asked if they agreed with the statement that “Smokers who fail to quit do not really want to quit”, 138,000 agreed and only 120,000 disagreed. They want to stop, they fail to stop, and yet they believe it’s because they don’t really want to. Whatever “really” means.

So what did people do to try to stop smoking? Almost 60,000 used nicotine replacement therapy (NRT). You can get this from the Quitline, from smoking cessation providers like me, from doctors or practice nurses, or over the counter at the supermarket or pharmacy. Through Quitline, smoking cessation providers and doctors, it’s Government-subsidised (it costs $3 to have the prescription filled at a pharmacy); otherwise it costs, I believe, about 10 times that much. About two-thirds of the NRT used was subsidised, indicating that people had had some interaction with a trained provider of some kind, even if only a volunteer on the Quitline. Around 47,000 NZ smokers still believe that NRT is more harmful than smoking cigarettes, though, and about 44,000 believe that it doesn’t improve smokers’ chances of quitting (significantly more women than men believe this). In case you’re wondering, the weight of the evidence is that these people are misinformed.

Pete Talking on a Payphone
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About 36,000 people in their most recent quit attempt used Quitline, more than any other service. Almost 17,000 went to their GP, 14,000 sought help or advice from a friend or family member, over 9,000 from some other healthcare worker apart from their doctor, and 4,500 from a Maori community health worker. (Around 4000 used hypnotherapy, if you look into the spreadsheets that give more detail – more women than men, and almost all in the older agegroups, which fits with my experience, although I have seen some younger women.) About 9,500 used Allen Carr’s book. But about two-thirds of the people who made a recent attempt to stop smoking used no products or advice at all.

Why is this? Well, when asked if they agreed with the statement “People should be able to quit without the help of programmes or products”, a third agreed and half disagreed. Significantly more men than women agreed with the statement, which surprises me not at all. There’s a mismatch between beliefs and behaviour, though. Half of smokers don’t agree that people should be able to stop without help, but two-thirds try to stop without help anyway. That means that at least 10% of smokers are trying to stop without help, even though they say they believe it won’t work.

Estátuas do mundo 5
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They’re probably right, too. All the evidence shows that getting help, advice and support does increase the likelihood that smokers will be successful in stopping. Something which the survey fails to tell us (even in the detailed spreadsheets) is which methods were more successful for those who did stop and remain smokefree, but there’s other research on this: NRT about doubles your chances on average, being in a group is also good, and behavioural advice helps too. According to a 2008 study which I’ve blogged about before (Hypnosis for smoking cessation: A randomized trial), hypnotherapy, well-applied, also increases your chances of a successful outcome.

Hundreds of thousands of people in New Zealand alone try to stop smoking every year. Most of them don’t succeed, and this has to be frustrating, quite apart from the continued expense, the continued health risks and the increasing social isolation that smokers experience. That’s why I created my ebook, How to Stop Smoking. It’s a free download (it does lead on to an inexpensive online course with audio tracks). If you’re struggling to stop smoking, give it a read – it offers advice which is likely to be helpful whatever stop-smoking method you are using.

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Nov 14

The nutrient-rich way to positive eating

Posted in News

A key part of my Positive Eating approach to weight management and nutrition is to help people increase their desire for foods that are rich in nutrients. Actually, to be more accurate, these foods are rich in micronutrients. The macronutrients – so called because they make up a large proportion of food by weight – are the energy nutrients: proteins, carbohydrates and fats. Micronutrients are the vitamins and minerals.

Pumping gas
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Many people think of food as fuel. It’s not, or at least, not solely. Macronutrients are turned into energy in our bodies, it’s true, but micronutrients (and for that matter protein) have other, equally important roles in constantly rebuilding the body and enabling it to function correctly. Somewhat loosely, foods rich in micronutrients are said to be nutrient-dense, while foods rich in macronutrients are said to be energy-dense.

The Nutrition Unplugged blog recently covered the upcoming update of the American dietary guidelines, which are largely focussed on moving from energy-dense to nutrient-dense foods. The rising incidence of obesity seems pretty clearly linked to the increase in energy density of the Western diet, particularly through components of highly processed food such as high-fructose corn syrup. And, as the post also notes, because these processed foods are very poor in micronutrients, it’s possible to be eating far too many calories on a daily basis and still not be meeting your recommended levels of micronutrients.

Fresh as it comes
Creative Commons License photo credit: wirralwater (all good)

So, what’s the strategy? It boils down to eating more fruit and vegetables and less processed food. This is a message that’s been around for a long time, but it’s being focussed and emphasised more and more.

But isn’t that a really expensive way to eat? Is a nutrient-rich diet out of reach for the poorest members of the population? Perhaps not as much as we’ve tended to think. A 2005 study called A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost, published in the Journal of the American Dietetic Association by Darmon, Darmon, Maillot and Drewnowski, used French data to show two key things. Firstly, there is indeed an inverse relationship between energy density and micronutrient density: foods high in energy tend to be low in micronutrients and vice versa. And secondly, if you measure nutrients per unit cost rather than energy per unit cost, fruits and vegetables are actually excellent value for money. Since it’s micronutrients that we’re typically short of, a diet high in fruit and vegetables is an ideal direction to head in.

Rude Cow!
Creative Commons License photo credit: foxypar4

There have also been calls recently to reduce (or even eliminate) animal products from our diets, on the grounds that farming animals contributes to global warming even more than industry does. The figures could be (and are being) debated; I would like to see, for instance, a calculation of the difference in emissions between the pre-19th-century American plainlands covered in herds of buffalo, and those same plainlands today covered in corn and soybean crops. But the general high-level principle is that the resource cost of producing animal-based foods is greater, and the health benefits of plant-based foods are also superior.

Unfortunately, people’s appetite for food generally tends towards energy-dense rather than nutrient-dense foods – a logical survival strategy when food is scarce, but these days, in general, it isn’t, and that strategy works against us. Hence my approach of helping people to shift their thinking and desires in a nutrient-rich direction.

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